Leaving New York, headed to Toronto, I was chatting with co-founder of The Gentlemen’s Repertoire: Serge Jean Laviolette about the best spots for dinner in Montreal, and he recommended:
Restaurant Doca, in the heart of Montreal’s newest millennial neighborhood Griffintown.
So my partner in #foodcrime @pearlsnsequence Toronto Fashion Blogger, set out to conduct an overall review of Doca. From the moment we entered, we were greeted by Victor and Victor, the two co-owners of Doca. With our tailored menu, we not only rated the atmosphere, we rated the service.
Menu:
Doca’s menu is a sophisticated and appealing menu. With an array of options, patrons can choose between tagliatelle to mushroom risotto. I had a beet salad, tuna tartar and the seared duck. The combination flowed quite flavorful, with a modern sophistication and avant-garde presentation.
4.9/5
Atmosphere:
Doca is a very lively restaurant. On the main street in Griffintown, it was apparent that local celebrities call it home. While there, we bumped shoulders with P.K. Subban. When I examined the neighboring tables, I noticed the other patrons laughing and jovial. The atmosphere “was everything” that night.
5/5
Service:
The service at the Doca was the highlight of the evening. Impeccable, knowledgeable and A+!
5/5
The overall restaurant experience was a 4.9/5. With such a high rating, we definitely recommend Doca as a restaurant of choice when in Montreal.
Written by: @petronajoseph_
