Since March 2020, we have been weighed down by the pandemic. I remember being sent home from work, and the first thing I did was hit the grocery store to fill my house with supplies and food. But the next time that I went, there was a long line, and it became very daunting to follow the newly installed arrows which became a maze of frustration. I tried going back but started shopping at a local fruit store instead, but I no longer wanted to leave the house like many Montrealers during that time.
So I tried ordering my groceries online, but that was also a fiasco. Then, I ordered from restaurants almost every day. Once looking at a statement, I couldn’t believe how much money I had spent on delivery fees and tips; not to mention, my choice of food was not always the healthiest.
Then one day, I found my solution, Beurre et Baguette, a meal service delivering fresh food daily, on an affordable budget.
Beurre et Baguette was founded in 2005, by a husband and wife duo right here in Montreal. When the pandemic hit, they decided to change their business model, to service households instead of corporations, providing healthy food options.
Founders, Kelly and Joe are known as the pioneers in the “ordering prepared meals online” industry starting all the way back in 2005. That’s what makes ordering from them more special. Knowing that they started their business together, building it together, and delivering meals with love warms my heart with every order.
So if you’re reading this, and wondering what to cook for dinner tonight, why not visit their menu for this week, and make your life simpler with one click?
To order visit: www.beurreetbaguette.com
